Snickerdoodle Cake Bombs

Simple is always best

And it doesn’t get any simpler than two recipes and about an hour!

These Snickerdoodle Cake bombs saved the day!

For a fast and easy dessert in no time

Grab your best recipe for vanilla cake

And your favorite recipe for vanilla buttercream

Baked into a mini muffin tin

Filled with just the right amount of vanilla cream and rolled in cinnamon sugar!

Introducing perfect bites of of snickerdoodle love!

So simple to make yet so satisfying to pop one in and go!

What great treat to leave as a surprise in someone’s lunch box

Or give a gift basket of Snickerdoodle Cake bombs!

Notes for Success:

Typically a standard recipe for vanilla cake will make 2-8″ cake layers

for 24 mini Snickerdoodle Cake Bombs you will halve the recipe

Be careful with your math as most recipe fails happen with math and measuring errors!

The buttercream recipe is going to be more than enough even with half recipe for that too

I usually just always make a full recipe no matter what

Because it is nice to always have excess buttercream in the refrigerator for a small project like this one!

CLICK HERE FOR HOW TO RE WHIP BUTTERCREAM

For more fun miniatures like this one click the links below!

Snickerdoodle Apple Pie Bites

Cookie Butter Crunch Balls

Vegan Peanut Butter Cups

Snickerdoodle Cake Bombs

 

Print

Prep time

45 mins

Bake time

12 mins

Total time

57 mins

 

Serves: 24

Ingredients

• ½ Recipe Yellow Cake
• ½ Recipe Buttercream
• Sugar 1 cup
• Cinnamon 1 Tablespoon

Instructions

1. Preheat the oven to 350°F
2. Lightly spray a mini muffin pan with pan grease
3. Prepare the yellow cake recipe as per the instructions on that page
4. Fill the greased muffin cavities ¾ to the top with batter
5. Bake immediately in the preheated oven for 12-15 minutes or when they are springy to the touch when you gently press the centers
6. Cool them while you prepare the buttercream recipe as per the instructions on that recipe
7. In a small bowl toss the sugar with the ground cinnamon
8. Fill each cooled mini cake with buttercream, be careful not to overfill or the cakes will burst open
9. Roll each filled mini cake bomb in cinnamon sugar

Notes

Snickerdoodle cake bombs can be stored at room temperature for up to 2 days in an airtight container

For longer storage refrigerate for up to 1 week

Freezing is possible for up to 1 month, but they won't look as nice as the fresh made cake bombs

3.5.3251

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